Men in Kitchens is the perfect cookbook for any dad, husband, boyfriend, or brother who wants to make healthy, mouth-watering meals for friends and family. Because no matter where you’re at in life, there’s just one skill you must rely on day in and day out to lead a healthy life—and that’s preparing nutritious food for yourself and the people you love.
Take your tailgate game to the next level with Nick’s Pulled BBQ Chicken Sandwiches. Whip up a batch of the only salad dressing you’ll ever truly need with Patrick’s Real Deal Vinaigrette. And learn just how easy it is to end a late night on a high note with Michael’s After After Party Breakfast Cups.
That’s just three of the many keepers you’ll find here. There’s also the Kitchen Savvy section, with mano y mano instruction on everything from the skillet to the cutting board.
Ah, imagine what you’ll do with your newfound confidence in the kitchen: Stand side by side with your daughter as you teach her how to fold an omelet and other valuable food skills she’ll remember for the rest of her life. Prepare your wife or your mother an extravagant dinner just because.
This expanded second edition of Men in Kitchens: A Good Day to Dine Hard features a whole new batch of recipes from Mike Adams, plus the original twelve essential dishes from Nick Armstrong and Patrick Earvolino.
- Authors: Nick Armstrong, Patrick Earvolino, and Michael Adams
- Publisher: Selene River Press
- Pages: 58
